Take a big bowl and wash Basmati rice for 5 times.
Soak Basmati rice for 1 or 2 hours
Take big Pan put about 5 Gallon of water add rice and boil it.
When you feel rice is cooked, stop boiling and drain water
On small Pan warm Ghee
Put Jeera (Cumin)– and Then 10-15 Clove (Laving) 8-10 Cardamom (Ilaychi) Few
Stick of Cinnamon, then put 30-40 half cashew / Raisins 40-50
And one bag of Green peas. (Just sauté for 5-6 min – then add sugar water and salt)
(Melt sugar in half cup to melt use Rose water & Water which gives good flavo)
Spread the mixture on rice and mix it well
Finally,
In small Vadki/or Cup take few spoon water and Put saffron- soak about
15 min
Then add some Orange food color. Sprinkle on rice and mix it
