Ingredients:

• 1/2 cup butter
• 1 Cup cup cream cheese
• 2 teaspoons garlic Fresh Minced
• 2 cups milk
• 6 ounces grated Parmesan cheese
• 1/8 teaspoon ground black pepper – Or white Pepper

How to make

• Melt butter in a medium, non-stick saucepan over medium heat.
• Add cream cheese and garlic powder, stirring with wire whisk until smooth.
• Add milk, a little at a time, whisking to smooth out lumps.
• Stir in Parmesan and pepper.
•  Sauce will thicken rapidly, thin with milk if cooked too long.
• Toss with hot pasta to serve