Ingredients:

Vegetables:
• 1 tbsp. fresh ginger (cut very fine)
• 5 or 6 lg. mushrooms
• 1/2 c. bamboo shoots
• 1 red bell pepper and 1 - carrot
• 1 sm. onion, cut in wedges
• 2 green onion, shredded
• 1 med. zucchini or celery, cut in 1 inch strips
Sauce Mixture:
• 4 tsp. cornstarch
• 1 Vegetable broth
• 2 tbsp. oyster sauce or soy sauce
• 2 cloves garlic, crushed
• 1/4 tsp. ginger
• 4 tbsp. peanut oil
Seasoning in Noodles:
• 1 lb. fresh noodles
• 2 tbsp. oil (peanut)
• 1 tbsp. sesame oil
• 2 tbsp. oyster sauce or soy sauce
• 1 1/2 tbsp. soy sauce
• 1 1/2 tsp. vinegar

How to make Chinese Lo Mein