A Moroccon item
( Nice–smooth – Testy-Healthier diet food)
Very common in North African countries – Algeria-Morroco – Turkey-also pick
up by French –Spanish & American

Ingredients:

• 1-1/2 pounds white mushrooms
• 1-1/2 cups couscous
• 1-pound Fresh tomatoes chopped
• 1 cup diced onions
• 4 cloves garlic, chopped
• 1-1/2 tsp dried Italian seasoning – Cumin powder-green chili-red chili
• 2 cups water
• 2 pinches cayenne pepper

How to make

• Cut all vegetables keep in side – keep diced tomato seaprate
• Take Couscous in Glass bowel – touch hand with olive oil-Boil water put in with
  couscous-live for 10 Minuets
• Take large pan-Pour some oil-heat it add onion and garlic-stir –make stove
  simmer-add vegetables-stir –cover it for 3 minutes – add diced tomato
• Add all spices – stir – then add couscous –stir –and cover-sprinkle cilantro over
  and serve.