Ingredients:

• 4 spoon Mayonnaise – 1 – spoon Mustard 

• 1 tablespoon freshly squeezed lemon juice

• 1/2 cup Vegetable oil or olive oil

• Sweet Melted Butter

• pinch salt

• Pinch Pepper
  

How to Make

• whisk mayonnaise and mustard with lemon juice and add slowly vegetable oil or
  olive oil. and doubled in volume.
• Place the bowl on stove
• Keep on low flame
  Continue to whisk rapidly
• Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened
  and doubled in volume. Remove from heat, whisk in cayenne and salt.
• Cover and place in a warm spot until ready to use.
  
  Serve with asparagus . – Grilled vegetables – Garlic broccoli