A traditional and most heathly Gujarati dish
(You will see few different method- “Char Dal Ni Khichdi” – and Italian Khichadi)

Ingredients:

• 3 cups sour buttermilk
• 1/4 to 1/2 cup besan (chickpea flour)
• 2 tbsp ghee
• salt and lemon juice - to taste
• jaggery or sugar - to taste (start with less if you like it sour!)
• 2 green chillies - chopped
• 1 tbsp cumin seeds (jeera)
• 2 tsp fenugreek seeds (methi)
• a pinch of asafoetida (hing)
• chopped corander for garnish
• 5-6 curry leaves (limdo)
  

Click here for How to Make Khadhi